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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
05/06/2000 |
Data da última atualização: |
05/06/2000 |
Autoria: |
GROLLIER, C.; DEBIEN, C.; DORNIER, M.; REYNES, M. |
Afiliação: |
Ecole nationale superieure des Industries alimentaires, section Regions chaudes, BP 5098, 34033 Montpellier , France; Centre international de recherche agronomique pour le developpement departement Flhor, Mont. |
Título: |
Principales caracteristiques et voies de valorisation du tamarin |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
Fruits, v.53, n.4, p.271-280, Paris, France, 1998 |
ISSN: |
0248-1294 |
Idioma: |
Francês |
Conteúdo: |
Le tamarin est couramment utilise en zone intertropicale pour la preparation de nombreux plats ou boissons traditionnelles, mais ses utilisations industrielles sont recentes. Originaire de l'Afrique de l'Est, Tamarindus indica est la seule espece du genre. Les fruits de cet arbre sont des gousses contenant jusqu'a une dizaine de graines brunes, enveloppees dans une abondante pulpe acide. Le tamarinier peut produire jusqu'a 15 t-ha-1.an-1 de gousses. Le tamarin contient, environ, 30% de pulpe, 40% de graines et 30% de cosse. Dans le fruit mur, la pulpe est de couleur brun rougeatre. Sa teneur en eau avoisine 38%. Elle est riche en pectines et en sucres reducteurs et renferme d'importantes quantites d'acides organiques constitues a 98% d'acide tartrique. Le principal compose responsable de l'arome de la pulpe est le 2-acetyl-furanne. |
Palavras-Chave: |
Jus de fruits; Produit a base de fruit; Utilisation traditionnelle. |
Thesagro: |
Tamarindus Indica. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01434naa a2200217 a 4500 001 1635739 005 2000-06-05 008 1998 bl uuuu u00u1 u #d 022 $a0248-1294 100 1 $aGROLLIER, C. 245 $aPrincipales caracteristiques et voies de valorisation du tamarin 260 $c1998 520 $aLe tamarin est couramment utilise en zone intertropicale pour la preparation de nombreux plats ou boissons traditionnelles, mais ses utilisations industrielles sont recentes. Originaire de l'Afrique de l'Est, Tamarindus indica est la seule espece du genre. Les fruits de cet arbre sont des gousses contenant jusqu'a une dizaine de graines brunes, enveloppees dans une abondante pulpe acide. Le tamarinier peut produire jusqu'a 15 t-ha-1.an-1 de gousses. Le tamarin contient, environ, 30% de pulpe, 40% de graines et 30% de cosse. Dans le fruit mur, la pulpe est de couleur brun rougeatre. Sa teneur en eau avoisine 38%. Elle est riche en pectines et en sucres reducteurs et renferme d'importantes quantites d'acides organiques constitues a 98% d'acide tartrique. Le principal compose responsable de l'arome de la pulpe est le 2-acetyl-furanne. 650 $aTamarindus Indica 653 $aJus de fruits 653 $aProduit a base de fruit 653 $aUtilisation traditionnelle 700 1 $aDEBIEN, C. 700 1 $aDORNIER, M. 700 1 $aREYNES, M. 773 $tFruits$gv.53, n.4, p.271-280, Paris, France, 1998
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
22/12/2020 |
Data da última atualização: |
22/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
MOTA, P. K.; SILVA, B. M.; BORGHI, E.; VIANA, J. H. M.; RESENDE, A. V. de; MOURA, M. S. de. |
Afiliação: |
Paula K. Mota, Universidade Federal de São João del-Rei; Bruno M. Silva, Universidade Federal de Lavras; EMERSON BORGHI, CNPMS; JOAO HERBERT MOREIRA VIANA, CNPMS; ALVARO VILELA DE RESENDE, CNPMS; Maíse S. de Moura, Universidade Federal de São João del-Rei. |
Título: |
Soil physical quality in response to intensification of grain production systems. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, v. 24, n. 10, p. 647-655, 2020. |
Idioma: |
Inglês |
Conteúdo: |
The Brazilian Cerrado stands out in relation to grain production, however, in this region the occurrence of summer and irregular rainfall, drastically harm the non-irrigated production. Conservationist managements favor the soil physical quality and, consequently, the efficiency of soil water consumption. The objective of this study was to evaluate the soil physical quality, as a function of the conservation managements adopted, by using physical soil quality indicators, and to verify its relation with the soil organic carbon stocks and the grain yield in the Cerrado of Minas Gerais state, Brazil. For that, six treatments were evaluated: soybean (1) and maize (2) monocultures crop systems at medium level of investment in soil fertilization, soybean-maize crop succession at medium (3) and high (6) level of investment in soil fertilization, and crop succession of soybean-maize and intercropped with Urochloa ruziziensis at medium (4) and high (5) level of investment in soil fertilization, during the initial stage of no-tillage system. The treatments 3, 4, 5 and 6 showed improvement in the soil physical quality in relation to the monoculture. Pore distribution and soil organic carbon content were the main responsible for discriminating the intensified crop systems. Attributes related to water availability were important for plant growth in the 0-0.05 m layer, while for the 0.15-0.20 m layer, the highest soil aeration stood out. Productivity did not correlate with the evaluated attributes. MenosThe Brazilian Cerrado stands out in relation to grain production, however, in this region the occurrence of summer and irregular rainfall, drastically harm the non-irrigated production. Conservationist managements favor the soil physical quality and, consequently, the efficiency of soil water consumption. The objective of this study was to evaluate the soil physical quality, as a function of the conservation managements adopted, by using physical soil quality indicators, and to verify its relation with the soil organic carbon stocks and the grain yield in the Cerrado of Minas Gerais state, Brazil. For that, six treatments were evaluated: soybean (1) and maize (2) monocultures crop systems at medium level of investment in soil fertilization, soybean-maize crop succession at medium (3) and high (6) level of investment in soil fertilization, and crop succession of soybean-maize and intercropped with Urochloa ruziziensis at medium (4) and high (5) level of investment in soil fertilization, during the initial stage of no-tillage system. The treatments 3, 4, 5 and 6 showed improvement in the soil physical quality in relation to the monoculture. Pore distribution and soil organic carbon content were the main responsible for discriminating the intensified crop systems. Attributes related to water availability were important for plant growth in the 0-0.05 m layer, while for the 0.15-0.20 m layer, the highest soil aeration stood out. Productivity did not correlate with the evaluated a... Mostrar Tudo |
Palavras-Chave: |
Propriedade hídrica do solo. |
Thesaurus NAL: |
Urochloa ruziziensis. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219577/1/Soil-physical.pdf
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Marc: |
LEADER 02158naa a2200205 a 4500 001 2128603 005 2020-12-22 008 2020 bl uuuu u00u1 u #d 100 1 $aMOTA, P. K. 245 $aSoil physical quality in response to intensification of grain production systems.$h[electronic resource] 260 $c2020 520 $aThe Brazilian Cerrado stands out in relation to grain production, however, in this region the occurrence of summer and irregular rainfall, drastically harm the non-irrigated production. Conservationist managements favor the soil physical quality and, consequently, the efficiency of soil water consumption. The objective of this study was to evaluate the soil physical quality, as a function of the conservation managements adopted, by using physical soil quality indicators, and to verify its relation with the soil organic carbon stocks and the grain yield in the Cerrado of Minas Gerais state, Brazil. For that, six treatments were evaluated: soybean (1) and maize (2) monocultures crop systems at medium level of investment in soil fertilization, soybean-maize crop succession at medium (3) and high (6) level of investment in soil fertilization, and crop succession of soybean-maize and intercropped with Urochloa ruziziensis at medium (4) and high (5) level of investment in soil fertilization, during the initial stage of no-tillage system. The treatments 3, 4, 5 and 6 showed improvement in the soil physical quality in relation to the monoculture. Pore distribution and soil organic carbon content were the main responsible for discriminating the intensified crop systems. Attributes related to water availability were important for plant growth in the 0-0.05 m layer, while for the 0.15-0.20 m layer, the highest soil aeration stood out. Productivity did not correlate with the evaluated attributes. 650 $aUrochloa ruziziensis 653 $aPropriedade hídrica do solo 700 1 $aSILVA, B. M. 700 1 $aBORGHI, E. 700 1 $aVIANA, J. H. M. 700 1 $aRESENDE, A. V. de 700 1 $aMOURA, M. S. de 773 $tRevista Brasileira de Engenharia Agrícola e Ambiental$gv. 24, n. 10, p. 647-655, 2020.
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Embrapa Milho e Sorgo (CNPMS) |
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